You can turn out dairy-free bites using tofu instead of paneer.
Before the monsoon begins, let your system stock up on enough panna.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
This dish is for fans of creamy, coconut milk-based soups.
Go all out and treat yourself to some irresistibly decadent cookies.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
You can make this milky paneer dish in less than 30 minutes!
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A richly indulgent, tricolour sweet treat for Independence Day.
Go light before the festive mithai binge begins.
How to make a satisfying comfort food from leftovers.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
These hot and crispy vadas are perfect with hot chai.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Will you try the actor's version of the popular Mumbai street-side snack?
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Paneer lovers, here is a tasty addition to your weekend menu.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Have some chatpata chaat is always fortifying.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Make your chai time exciting with deep-fried kachcha kela fritters!
Bake a cake and cookies with millets this season.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances